Steakhouse
29 Steakhouse
The steakhouse delivers solid cuts of Prime beef and fresh seafood in a classic upscale-casual setting with dim lighting and comfortable booths that make it feel special without being stuffy. Their ribeye and filet mignon are hand-cut daily, and regulars swear by the house butter that comes on almost everything—it's honestly addictive and makes everything taste better. The kitchen also does excellent lobster tail combinations and prime rib specials on weekends when they really bring their A-game with preparation and portion sizes. You'll find a mix of locals celebrating occasions, business travelers, and serious gamblers taking a break from the tables to enjoy a real meal instead of quick casino food. The wine list foucses on California selections and French classics at reasonable markups compared to similar properties, and the bartenders know how to make a proper cocktail without dumbing it down. Reservations are highly recommended for dinner, especially Fridays and Saturdays when they get packed, but you can occasionally snag a walk-in spot at the bar if your willing to wait 20 minutes.
